Garden Journal

Pesto adds to many dishes. The classic pesto, of course, consists of sweet basil, Parmesan cheese, olive oil, pine nuts and garlic. Talk about versatile! This wonderful condiment punches up everything from omelets to chicken to pasta. Add a teaspoon or so to scrambled eggs to add flavor and nutrients Top cooked chicken with a couple of teaspoons - let sit a few minutes before serving Serve with mini-toasts or baguette pieces as an appetizer Cook the pasta of your choice and toss with pesto. Add chicken and tomatoes if you prefer. Freeze pesto in old fashioned ice cube trays. Store cubes in the freezer bags - each cube serves as a single portion for cooking throughout the winter! (more…)...